Head Chef - Fire up with Robata

DON'T settle for your next career move.

Here’s the opportunity to make an impact.

What's in it for you?

• Competitive salary & bonus structure
• Future partnership opportunities and/or profit sharing 
• Take control of your team and define the future direction of our kitchen 
• Exercise your creative freedom and shape our culinary direction 
• Prime Melbourne CBD Location 
• Incredible staff discounts across The San Telmo Group - San Telmo, Palermo, Asado, Pastuso and Robata
• Collaborative team culture

Robata is a gem of Melbourne's restaurant scene. Positioned in the historic Herald Sun building at the corner of the Flinders & Exhibition Sts, our prime location isn't just convenient but means that you can be part of the action! You'll be operating out of a building with a renowned legacy for housing Melbourne's most iconic and visible restaurants. Our custom-built robatayaki grill offers a rare opportunity to create Japanese cuisine that’s not only unique in Melbourne, but bursting with bold, unforgettable flavour. All in all, this is your opportunity to establish yourself and put your mark on this city's hospitality scene.

The Head Chef role at Robata offers the opportunity to lead our talented kitchen team in a dynamic and high-quality culinary environment.

Your day to day will involve:

• Leading the kitchen brigade — inspire, motivate, and drive excellence in all aspects of kitchen operations
• Driving the venue's culinary direction with your creativity — work with fresh, seasonal ingredients to craft dishes that reflect ours & your unique vision.
• Investing in your team’s future — build, mentor & train your kitchen team to support their long-term growth and carve out their own career success.
• Owning the back-of-house operations — oversee a profitable venue through effective cost control, managing stock, and building strong relationships with top-tier suppliers.

We’re looking for someone with demonstrated experience as a Head Chef or Sous Chef in high-end, premium dining environments. 

Experience in Japanese cuisine is an asset, but not required. The ability to effectively lead chefs, develop them, and oversee the operations of a successful kitchen are the most valuable skills-sets that you can bring to the role.

If this sounds like you, and you're ready to shape one of Melbourne’s standout kitchens, we want to hear from you. Apply now!

The San Telmo Group is an equal opportunity employer and we welcome all applications.